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1. Cut and Skewer Cheese: Cut Brie cheese into triangles and insert wooden sticks.
2. Coat Cheese: Coat each piece in flour, egg wash, and breadcrumbs. Double coat for extra crispiness.
3. Fry Cheese: Fry in hot vegetable oil until golden brown, turning halfway.
4. Serve: Serve hot and enjoy!
Tips for the Best Fried Cheese Skewers
– Use firm Brie cheese for best results.
– Freeze cheese skewers for 30 minutes before frying to maintain shape.
– Double dip in egg wash and breadcrumbs for extra crispiness.
– Heat oil to the right temperature (350°F or 175°C).
– Fry in batches to maintain oil temperature.
– Place fried skewers on paper towels to absorb excess oil.
What Are the Best Types of Cheese to Fry?
Ideal cheeses for frying include:
– Halloumi
– Mozzarella
– Provolone
– Paneer
– Brie
– Aged cheddar
– Smoked or aged Gouda
Can I Make These Skewers in an Air Fryer?
Yes, you can make these skewers in an air fryer for a healthier option. Cook at 350°F (180°C) for 8-10 minutes, turning halfway.
How to Store Pan-Fried Cheese Skewers
Store cooled skewers in an airtight container in the refrigerator for up to two days. Reheat in an oven or air fryer to restore crispiness. Freezing is possible but not recommended.
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