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This refreshing dessert combines a variety of juicy fruits with a tangy and sweet orange sauce. Perfect for a light, healthy treat that’s quick and easy to prepare.
Ingredients
– 1 banana, sliced
– 1 apple, cored and sliced
– 2 kiwis, peeled and sliced
– 6 strawberries, hulled and sliced
– Juice of half a lemon
– 500ml orange juice
– 50g cornstarch
– 50g sugar
– 20g butter
Instructions
1. Prepare the Fruit: Combine sliced banana, apple, kiwis, and strawberries in a large bowl. Drizzle with lemon juice and gently toss.
2. Make the Orange Sauce: Whisk together orange juice, cornstarch, and sugar in a saucepan. Cook over medium heat, stirring until thickened.
3. Finish the Sauce: Remove from heat and stir in butter until melted.
4. Combine and Serve: Pour warm sauce over prepared fruit and mix gently. Serve immediately or chill for 30 minutes.
Serving Suggestions
– Serve with whipped cream or vanilla ice cream.
– Pair with a light cookie or biscuit.
– Enjoy as a topping for pancakes or waffles.
Cooking Tips
– Whisk orange juice mixture continuously to prevent lumps.
– Add a pinch of cinnamon or nutmeg for extra flavor.
– Use freshly squeezed orange juice for best flavor and nutrition.
Nutritional Benefits
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