Cheese Bread

1️⃣ Prepare the Dough:

In a mixing bowl, combine flour, salt, sugar, and yeast.
Add warm milk, butter, and egg. Mix until a dough forms.
Knead for about 8-10 minutes until smooth and elastic.
Cover the dough and let it rise for 1 hour, or until doubled in size.
2️⃣ Shape the Bread:

Punch down the dough and roll it out into a rectangle.
Sprinkle shredded cheese evenly over the dough.
Roll it up tightly (like a cinnamon roll) and place it in a greased loaf pan or shape into rolls.
3️⃣ Final Rise & Bake:

Cover and let rise for another 30 minutes.
Preheat oven to 180°C (350°F).
Brush the top with egg wash and sprinkle extra cheese.
Bake for 20-25 minutes (for rolls) or 30-35 minutes (for a loaf) until golden brown.
✨ Tips:
✅ Use different cheeses like gouda, parmesan, or gruyère for extra flavor.
✅ Add cooked bacon bits or jalapeños for a twist!
✅ Store in an airtight container and reheat before serving for the best texture.

🥖 Enjoy your cheesy, fluffy bread fresh from the oven! 😋This cheese bread is golden on the outside, soft and cheesy on the inside—perfect for breakfast, snacks, or as a side for soups and salads. Whether you prefer small cheesy rolls or a whole loaf, this recipe will satisfy your cravings!

📝 Ingredients:
🔹 For the Dough:

2 cups all-purpose flour (or bread flour)
1 teaspoon salt
1 tablespoon sugar
2 teaspoons instant yeast
3/4 cup warm milk
2 tablespoons butter (softened)
1 egg
🔹 For the Cheese Filling:

1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon dried oregano (optional)
🔹 For Topping:

1 egg yolk + 1 tablespoon milk (for egg wash)
Extra shredded cheese for sprinkling
👨‍🍳 Instructions: