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Flatbreads are versatile, easy to make, and perfect for any occasion—from a quick snack to an elegant appetizer. This Homemade Flatbread with Cheddar Cheese combines the crispy goodness of freshly baked flatbread with the rich, melty flavor of cheddar cheese. Whether you’re serving it as a side dish, topping it with your favorite ingredients, or enjoying it on its own, this recipe is sure to satisfy your cravings.
Let’s dive into how to create this cheesy masterpiece step by step!
Why This Recipe Stands Out
Flatbreads are simple yet incredibly satisfying. Adding cheddar cheese takes them to the next level, creating a dish that’s both comforting and gourmet. The combination of flaky dough and gooey cheese makes every bite irresistible. Plus, this recipe is:
Quick and Easy : Ready in under 30 minutes!
Customizable : Top with herbs, spices, or additional toppings like caramelized onions or bacon.
Perfect for Sharing : Ideal for family gatherings, game days, or casual get-togethers.
Ingredients You’ll Need
For the Dough:
2 cups all-purpose flour (plus extra for dusting)
1 teaspoon sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water (about 110°F/45°C)
2 tablespoons olive oil , plus extra for brushing
For the Topping:
1 cup shredded cheddar cheese
Optional toppings : Freshly cracked black pepper, chopped fresh parsley, minced garlic, or sliced jalapeños
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm water and olive oil, stirring until a soft dough forms. If the dough feels too sticky, add more flour one tablespoon at a time.
Knead the dough on a lightly floured surface for about 5–7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 30 minutes, or until doubled in size.
2. Preheat Your Oven
Preheat your oven to 450°F (230°C) . If you have a baking stone or sheet, place it in the oven to preheat as well. Alternatively, use a regular baking tray.
3. Roll Out the Dough
Once the dough has risen, punch it down to release the air. Divide it into 2–4 equal portions, depending on how large you want your flatbreads to be. On a lightly floured surface, roll each portion into a thin circle or rectangle, about 1/8 inch thick.
4. Add the Cheese
Place the rolled-out dough onto the preheated baking stone or tray. Sprinkle shredded cheddar cheese evenly over the surface, leaving a small border around the edges for easier handling.
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