Italian Meat Stromboli

Make a delicious homemade stromboli with a simple dough that rises in just 1 hour. Fill it with your favorite Italian cold cuts and mozzarella cheese.

Why Our Recipe Works

– Easy-to-make dough with a 1-hour rise
– Filled with Italian cold cuts, but customizable to your taste
– Freezer-friendly for a quick dinner solution

Ingredients

– Warm water
– Granulated sugar
– Active dry yeast
– All-purpose flour
– Italian cold cuts (e.g. capicola, salami)
– Shredded mozzarella cheese
– Pizza sauce (optional)
– Parmesan cheese
– Dried parsley

Instructions