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1. Make the dough: Combine warm water, sugar, and yeast. Add flour and knead for 5-7 minutes.
2. Let the dough rise: Place the dough in a warm spot for 1 hour, or until doubled in size.
3. Prepare the filling: Slice the cold cuts and mozzarella cheese.
4. Assemble the stromboli: Roll out the dough, spread with pizza sauce (if using), and layer the filling.
5. Roll and bake: Roll the stromboli into a log shape and bake at 375°F for 15-20 minutes.
Tips and Variations
– Use store-bought dough for a quicker option
– Replace pizza sauce with herb garlic butter for a traditional stromboli flavor
– Try different filling variations, such as chicken, supreme, Philly cheesesteak, or vegetarian
Freezer Meal Option
– Assemble the stromboli, place on a baking sheet, and freeze for 1-2 hours.
– Wrap tightly in plastic wrap and place in a resealable freezer bag.
– Store for up to 3 months and bake when ready.
Storage and Reheating
– Refrigerate leftover stromboli for up to 3 days.
– Reheat in the oven at 350°F for 10-15 minutes.
– Reheat in the microwave in 30-second intervals until heated evenly
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