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This baked macaroni and cheese is a game-changer! With a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, this recipe is sure to become a family favorite.
HOMEMADE MACARONI AND CHEESE RECIPE
1. Preheat the oven to 350 degrees.
2. Cook the pasta according to package instructions, including 1 teaspoon of salt to the boiling water for flavor.
3. Drain the pasta and return to the pot.
4. Add the cubed butter to the pot and stir until almost melted.
5. Add the remaining ingredients, reserving 1/2 cup of mixed cheese for the topping, and stir well.
6. Pour the pot contents into a 9×13 baking dish.
7. Top with remaining cheese.
8. Bake for 30 minutes until edges become golden brown and bubbly.
MORE COOKING OPTIONS
– Add some crispy, crumbled bacon to the topping for a smoky flavor.
– Mix in some panko breadcrumbs with melted butter for a crunchy topping.
– Use crushed Ritz crackers with melted butter for a delicious topping.
DIFFERENT BAKING TIMES
– Bake at 350 F degrees for 30 minutes, then broil for 2-3 minutes to get a gorgeous cheesy “crust”.
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