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Step: 1.
Preheat the oven to 180 °C or higher. 6.
Step: 2
Peel and finely chop the onions.
Step: 3
Heat the olive oil in a saucepan over high heat.
Step 4:
When the olive oil is hot, add the chopped onions to the pan and cook for 3 minutes or until translucent.
Step: 5
Then add the ground beef and continue cooking, stirring well, for about 10 minutes.
Step: 6
Salt and pepper to taste.
Step: 7
Once the ground beef is cooked, add the coulis and tomato paste and paprika to the pan, reduce the heat and simmer for a few more minutes, stirring frequently.
Step: 8
Then remove the pan from the heat and set aside.
Step: 9
Bring a large amount of water to the boil in a second saucepan over high heat.
Step: 10
Once the water is boiling, plunge the cannelloni into the boiling water and cook for 1 to 2 minutes or until al dente.
Step: 11.
When the cannelloni are cooked, drain them in a colander and set aside.
Step: 12
Butter a baking dish. Using a small spoon, fill the drained cannelloni with the meat mixture and place them side by side on the bottom of the dish.
Step: 13
Pour the tomato sauce over the cannelloni in the dish and then sprinkle with grated Gruyère cheese.
Step: 14
Place the dish in the preheated oven and bake for about 25 minutes or until the grated Gruyère cheese on the surface is golden brown.
Step: 15
Serve these Sicilian cannelloni on plates very hot. Enjoy this pasta dish immediately with a spicy green salad.
Tips:
Turn yourself into a real Italian “mama”. Cook your homemade tomato sauce beforehand.
Prepare the recipe above and add a few fresh basil leaves when serving.
Italian cuisine has no more secrets for you!All pasta dishes look the same and are always the same. Pasta carbonara, pasta bolognese or pasta with salmon. For a change from pasta, why not choose a dish of Sicilian cannelloni? Drop off your luggage in Sicily and enjoy these delicious cannelloni with minced meat and tomato sauce... to die for!!
Tasty homemade cannelloni, a meat filling, a béchamel sauce and a homemade sauce complete this timeless gratin. Have you ever tried homemade cannelloni? You should try this foolproof recipe!
ANNOUNCEMENT
Follow the recipe for Sicilian cannelloni and make it yourself. The ingredients can be counted on one hand, there are very few and you may already have them! Try it...
To make the recipe a success, you must carefully measure and prepare the ingredients before you start cooking. You must also pay attention to the cooking time and temperature, so follow the steps described below step by step.
So for the recipe you will need:
Number of people: 4
Preparation time: 30 min
Cooking time: 25 min
Ingredients (for 4 people):
– 1 can of cannelloni
– 500 g minced meat
– 2 onions
– 1 jar of tomato sauce
– 2 generous pinches of paprika
– 1 can of tomato paste
– 1 jar of tomato coulis
– 50 g grated cheese (Gruyère or Parmesan)
– 2 tablespoons olive oil
– butter for the dish
– salt, pepper to taste
Preparation of Sicilian cannelloni:
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