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Cinnamon rolls are a beloved treat with roots tracing back to Northern Europe, particularly Sweden, where they are known as ‘kanelbullar.’ These soft and gooey cinnamon rolls are a delightful indulgence, perfect for a cozy weekend morning or a special brunch. The combination of a fluffy dough, swirled with a cinnamon-sugar filling, and topped with a sweet glaze makes them irresistible. Making them from scratch allows you to enjoy the fresh, warm aroma that fills your kitchen—a true comfort food experience.
These cinnamon rolls are best enjoyed warm, straight from the oven. Pair them with a hot cup of coffee or tea for a comforting breakfast. For a more indulgent brunch, serve them alongside a fresh fruit salad or a savory egg dish, such as a quiche or scrambled eggs. The balance of sweet and savory will delight your taste buds.
Soft and Gooey Cinnamon Rolls
Servings: 12
Ingredients
4 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1 large egg
1/2 cup unsalted butter, softened (for filling)
1 cup brown sugar (for filling)
2 tablespoons ground cinnamon (for filling)
1/4 cup heavy cream
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1 teaspoon vanilla extract (for glaze)
Directions
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