ADVERTISEMENT
1. Prepare the Steaks:
If you prefer a thicker gravy, mix the cornstarch with a tablespoon of water to form a slurry. Add this mixture to the skillet, stirring well to incorporate. Continue to simmer for another 5 minutes until the gravy has thickened.
6. Serve:
Once the steaks are tender and the gravy has thickened to your liking, remove from heat. Serve the Poor Man’s Cubed Steak with the onions and rich gravy poured over the top. Garnish with fresh parsley if desired.
Serving and Storage Tips:
– Serving Suggestions:
This dish is best served with mashed potatoes, rice, or a side of roasted vegetables. The rich gravy is perfect for soaking into a bed of fluffy mashed potatoes or over buttered rice, making for a complete and satisfying meal.
– Storage Tips:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the cubed steaks andIntroduction
Sometimes, the most delicious and comforting meals come from the simplest ingredients. “Poor Man’s Cubed Steak” is a perfect example of how humble cuts of meat, when cooked right, can taste like a million bucks. Despite its unassuming name, this dish packs a punch of flavor and will leave you feeling full, satisfied, and like you’ve just had a luxury meal. Whether you’re cooking on a budget or just looking for a heartwarming dinner that’s easy to make, this recipe hits the spot. Let’s dive into this tasty, budget-friendly dish that’s sure to impress your family!
Ingredients:
– 4 cubed steaks (about 4 oz each)
– 1/2 cup all-purpose flour (for dredging)
– Salt and pepper, to taste
– 2 tablespoons vegetable oil (for frying)
– 1 large onion, sliced
– 2 cups beef broth (or water with beef bouillon cubes)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon dried thymeStart by seasoning both sides of the cubed steaks generously with salt and pepper. Then, dredge the steaks in the flour, shaking off any excess. This will create a nice crust as they cook, adding extra flavor and texture to the dish.
2. Brown the Steaks:
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the cubed steaks to the skillet. Cook for about 3-4 minutes per side until they are golden brown and crispy on the outside. You may need to work in batches depending on the size of your skillet.
3. Cook the Onions:
Remove the browned steaks from the skillet and set them aside. In the same skillet, add the sliced onions. Cook them over medium heat for about 5 minutes, stirring occasionally, until they become soft and slightly caramelized.
4. Simmer with Broth:
Add the beef broth, Worcestershire sauce, garlic powder, and thyme to the skillet with the onions. Stir to combine and bring to a simmer. Return the cubed steaks to the skillet, nestling them into the broth mixture. Cover the skillet and simmer for 20-25 minutes, or until the steaks are tender and the flavors have melded together.
5. Thicken the Gravy (Optional):
– 1 tablespoon cornstarch (optional, for thickening)
– Fresh parsley (optional, for garnish)
Directions:
read more on next page
ADVERTISEMENT
