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1. Prepare the Steaks:
If you prefer a thicker gravy, mix the cornstarch with a tablespoon of water to form a slurry. Add this mixture to the skillet, stirring well to incorporate. Continue to simmer for another 5 minutes until the gravy has thickened.
6. Serve:
Once the steaks are tender and the gravy has thickened to your liking, remove from heat. Serve the Poor Man’s Cubed Steak with the onions and rich gravy poured over the top. Garnish with fresh parsley if desired.
Serving and Storage Tips:
– Serving Suggestions:
This dish is best served with mashed potatoes, rice, or a side of roasted vegetables. The rich gravy is perfect for soaking into a bed of fluffy mashed potatoes or over buttered rice, making for a complete and satisfying meal.
– Storage Tips:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the cubed steaks and gravy in a skillet over low heat. If the gravy has thickened too much in the fridge, add a bit more beef broth or water to loosen it up.
Variations:
5. What can I serve with Poor Man’s Cubed Steak?
This dish pairs wonderfully with mashed potatoes, buttered rice, or even a side of steamed vegetables. The rich gravy is perfect for soaking into any starchy side, making it a complete comfort meal.
Despite its humble name, “Poor Man’s Cubed Steak” delivers a hearty, comforting meal that’s perfect for any occasion. With its tender meat, savory gravy, and optional flavor variations, this dish will quickly become a favorite at your table. Whether you’re cooking on a budget or just in the mood for a simple, satisfying meal, this recipe will always leave you feeling like you’ve hit the jackpot. Enjoy!
gravy in a skillet over low heat. If the gravy has thickened too much in the fridge, add a bit more beef broth or water to loosen it up.
Variations:
5. What can I serve with Poor Man’s Cubed Steak?
This dish pairs wonderfully with mashed potatoes, buttered rice, or even a side of steamed vegetables. The rich gravy is perfect for soaking into any starchy side, making it a complete comfort meal.
Despite its humble name, “Poor Man’s Cubed Steak” delivers a hearty, comforting meal that’s perfect for any occasion. With its tender meat, savory gravy, and optional flavor variations, this dish will quickly become a favorite at your table. Whether you’re cooking on a budget or just in the mood for a simple, satisfying meal, this recipe will always leave you feeling like you’ve hit the jackpot. Enjoy!
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