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Place the sheet in the preheated oven and bake the cabbage steaks for 25-30 minutes.
About halfway through (about 15 minutes), carefully flip the steaks to ensure they are nice and crispy on both sides.
The steaks are done when they are golden brown and crispy around the edges.
6. Garnish and serve
Take the cabbage steaks out of the oven and garnish with freshly chopped parsley for a fresh, green touch.
For extra flavor, sprinkle some grated parmesan or herb butter on top.
Serve and enjoy
These crispy cabbage steaks are incredibly versatile and can be enjoyed in many ways:
As a main course: Serve the cabbage steaks with a fried egg, a fresh salad or grilled vegetables.
As a side dish: Perfect with steak, chicken or fish - a light and healthy alternative to potatoes.
As a snack: Dip the cabbage steaks in yogurt dip, hummus or a spicy Sriracha sauce.
Tips for the perfect cabbage treat:
Thinner cabbage steaks for more crispiness:
Cut the slices thinner if you like them particularly crispy. The baking time can then be a little shorter.
Seasoning Variations:
Experiment with different spices such as curry powder, cumin or dried herbs (Get ready to revolutionize your vegetable repertoire with our crispy, savory oven-baked cabbage steaks! This isn't just any cabbage dish recipe - it's a low-calorie masterpiece that will satisfy any crunchy, spicy craving. Let's dive into this vegetable highlight that will delight even die-hard meat fans! 😋💚
🛒 Ingredients you need:
1 large green cabbage, fresh and crisp
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika powder (sweet or smoked, depending on your taste)
1/2 teaspoon chili flakes (optional, for a slight spiciness)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: grated parmesan or herb butter for extra flavor
Step-by-step instructions: How to make your cabbage steaks
1. Preheat the oven
Preheat your oven to 200 °C (top/bottom heat).
Line a baking tray with baking paper or lightly grease it with olive oil.
2. Prepare the cabbage
Remove the outer leaves of the cabbage if they are damaged or dirty.
Cut the cabbage into slices about 2-3 cm thick (from top to bottom, through the stalk). These slices are your "steaks".
3. Make the seasoning
In a small bowl, mix together the olive oil, garlic powder, paprika, chili flakes, salt and pepper.
Have a brush or spoon ready to apply the seasoning evenly.
4. Season the cabbage steaks
Lay the cabbage steaks flat on the prepared baking sheet.
Generously coat each slice with the seasoning. Make sure all sides are well coated to ensure maximum flavor.
5. Bake
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