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You can use a dehydrator, an oven, or even the sun to dry the tomato slices. The most important thing is to remove as much moisture as possible. The lower the humidity, the longer the powder will last.
Step 4: Grind into powder
Once the tomato slices are completely dry, grind them into a fine powder using a meat grinder or blender. Now you have your homemade tomato powder.
By processing excess tomatoes into tomato powder, we can solve the problem of excess tomatoes, reduce post-harvest losses, minimize food waste, and enjoy the rich flavor of tomatoes all year round. Tomato powder has a shelf life of over a year and is a valuable addition to your pantry. Next time you have leftover tomatoes, think about making tomato powder and discover a world of culinary possibilities.Don't waste your tomatoes: make delicious tomato powder out of them!
Tomatoes are a kitchen staple, but excess can sometimes be a problem for farmers and consumers. The excess often leads to significant post-harvest losses, putting farmers in a dilemma and forcing consumers to forgo their favorite tomato-based dishes. But there is a win-win solution: turning excess tomatoes into versatile tomato powder. In this article, we'll explore why making tomato powder is a sustainable solution and how you can creatively use this ingredient in your culinary projects.
The problem: Tomato surpluses and post-harvest losses
Step 2: Wash and slice tomatoes
Wash the tomatoes thoroughly, remove the stems, and cut them into thin, even pieces. This will speed up the drying process.
Step 3: Dry the slices
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