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Ingredients
1 pound of minced meat
1 tablespoon of Worcestershire sauce
Half a teaspoon of salt
1/2 teaspoon of black pepper powder
2 tablespoons of butter
1 onion, cut into small pieces
Half of a green bell pepper, cut into small pieces.
24 sheets of dough for making egg rolls
12 pieces of American cheese
Use 3/4 cup of vegetable oil for frying.
How to Prepare Philly Cheesesteak Egg Rolls:
Warm up a frying pan on medium heat. Cook the beef until it turns brown, trying not to break it apart too much, for about 5 to 7 minutes. Include Worcestershire sauce, salt, and pepper. Stir softly and take the mixture out of the pan.
Heat the butter in the pan. Put onion and bell pepper in the pan. Cook and stir until they turn brown, for about 5 to 7 minutes. Put the beef mixture back in the pan and mix it well. Let the filling cool down while you get the wrappers ready.
Place the egg roll wrappers on a flat surface. Put half a slice of American cheese on each one. Put 3 spoonfuls of the filling on each egg roll. Fold the bottom left corner over the filling and then fold the two sides in, wetting the edges with water as you do so. Roll the wrap tightly.
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