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Do you know how to store fresh garden salad for 12 months? If the answer is no, read on because here you will find out how to do it. If you think about it, it can actually be very convenient because you can have jars of cucumbers, tomatoes, onions and peppers ready to eat all year round.
In fact, the smell of the vegetables will not be affected and when you put them on the table you will be surprised to see that they taste the same as if you had just picked them. Of course, to keep the entire product intact and not affect its consistency as well as its taste, you must carefully follow each step and, above all, close the lid properly.
In principle, no air should pass through the lids, so we recommend being careful and checking carefully. Be that as it may, after this step the process is absolutely not difficult or even lengthy. The most important thing is to follow each step one by one.
How to keep fresh salad from the garden for 12 months, Grandma's tip!
Preparation time: 15 minutes
Resting time: 30 to 40 minutes
Sterilization time: 15 minutes
Cooling time: 20 to 24 hours
Servings: 8 jars
Ingredients
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