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2 kg cucumbers, sliced
1.5 kg tomatoes, quartered
1.5 kg peppers, diced
700 g chopped onions
2.5 teaspoons coarse salt
2 green peppers, sliced
2 bunches parsley, chopped
Preparation
First, place the sliced cucumbers in a large bowl, add the quartered tomatoes, diced peppers, diced green peppers, sliced onions, bunch of chopped parsley and coarse salt.
Now stir with two spoons until the vegetables are well mixed and the salt gives them an aromatic note, then let them rest for 30-40 minutes.
Then take eight clean 700 ml jars, fill them to the brim with the vegetables using a spoon and pour off the liquid that has come out of the vegetables using a ladle.
Once you have done this, place four jars in a pot, line the bottom with a cloth, fill it with cold water and close it with the lid.
Finally, bring to the boil over medium heat and then sterilize for 15 minutes. Finally, carefully close the lids with the appropriate accessories, cover the jars with a cloth and leave to cool for 20 to 24 hours.
Tips and advice
Store vegetables safely in the fruit and vegetable compartment of the refrigerator, where they will retain their taste and consistency for 12 months.
To prepare the fresh salad in a jar, you can watch the video recipe and subscribe to the YouTube channel!Do you know how to store fresh garden salad for 12 months? If the answer is no, read on because here you will find out how to do it. If you think about it, it can actually be very convenient because you can have jars of cucumbers, tomatoes, onions and peppers ready to eat all year round.
In fact, the smell of the vegetables will not be affected and when you put them on the table you will be surprised to see that they taste the same as if you had just picked them. Of course, to keep the entire product intact and not affect its consistency as well as its taste, you must carefully follow each step and, above all, close the lid properly.
In principle, no air should pass through the lids, so we recommend being careful and checking carefully. Be that as it may, after this step the process is absolutely not difficult or even lengthy. The most important thing is to follow each step one by one.
How to keep fresh salad from the garden for 12 months, Grandma's tip!
Preparation time: 15 minutes
Resting time: 30 to 40 minutes
Sterilization time: 15 minutes
Cooling time: 20 to 24 hours
Servings: 8 jars
Ingredients
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