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Instructions:
Prepare the ingredients:
Break the eggs into a bowl and whisk until the yolks and whites are well combined.
Peel the garlic cloves and mince them. The finer the garlic, the more its flavor will spread throughout the dish.
Cook the garlic:
Heat olive oil or melt butter in a non-stick frying pan over medium heat.
Add the chopped garlic to the frying pan. Cook gently until fragrant and just beginning to brown. Be careful not to burn the garlic, as this can add a bitter taste to your dish.
Add the eggs:
Pour the beaten eggs over the fried garlic in the frying pan. Stir gently to combine.
Season with salt and pepper.
Simmer, stirring frequently, until the eggs are fully set but still soft. Adjust the heat as needed to prevent the eggs from overcooking or burning.
Garnish and serve:
Remove the pan from the heat. Sprinkle with chopped herbs such as parAre you ready to try a unique combination that will delight your taste buds and your guests? Garlic and eggs may seem like an unlikely duo, but together they create a surprisingly delicious and nutritious dish that is as easy to make as it is satisfying. Here’s how to prepare this simple dish that has been a delightful surprise to many, including my own husband!
Ingredients:
3 large eggs
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil or butter
Optional: herbs such as parsley or chives for garnish
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