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These Fried Meat Pies (Empanadas) are crispy on the outside and filled with a flavorful minced meat and vegetable filling. Perfect as a snack, appetizer, or party treat, they can also be baked for a healthier option.
Preparation Time
Prep Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Ingredients
For the Dough:
6 cups all-purpose flour
8 tbsp margarine (or butter)
2 egg yolks
1 tsp salt
Water (as needed; amount varies based on humidity)
For the Filling:
500 g (1 lb) minced meat
1/2 cup sweet peppers, chopped
1/2 cup spring onions, chopped
1 medium onion, finely chopped
1/2 cup carrots, diced
2 cloves garlic, minced
1 tsp thyme
1 tsp bouillon powder (optional)
1 tsp pepper
Salt, to taste
2 tbsp oil (for cooking the filling)
Oil for deep frying
Directions
Continued on the next page
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