ADVERTISEMENT
Step 1: Make the Dough
In a large mixing bowl, combine the flour and salt.
Add margarine and mix with your fingers until the mixture resembles breadcrumbs.
Add the egg yolks and mix. Gradually add water, a little at a time, kneading until a soft, smooth dough forms.
Cover the dough with a cloth or plastic wrap and let it rest for 20 minutes.
Step 2: Prepare the Filling
Heat 2 tbsp oil in a skillet over medium heat.
Add minced garlic and onions, sautéing until fragrant.
Add minced meat and cook until browned.
Stir in carrots, sweet peppers, and spring onions. Cook for 3–4 minutes.
Season with thyme, bouillon powder, pepper, and salt. Cook for another 2 minutes.
Remove from heat and let the filling cool completely.
Step 3: Shape the Meat Pies
Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
Use a round cutter (or a bowl) to cut out circles.
Place 1–2 tablespoons of filling in the center of each circle.
Fold the dough over the filling to create a half-moon shape.
Press the edges together and seal with a fork.
Step 4: Fry the Meat Pies
Heat oil in a deep pan or fryer to 180°C (350°F).
Fry the pies in batches until golden brown, about 3–4 minutes per side.
Remove and drain on paper towels.
Step 5: Optional Baking Method
Preheat your oven to 200°C (400°F).
Place the prepared meat pies on a baking tray lined with parchment paper.
Brush the tops with a beaten egg for a golden finish.
Bake for 20–25 minutes until golden brown.
5 Serving Suggestions
Serve with ketchup or chili sauce for dipping.
Pair with a side salad for a light meal.
Enjoy with a cup of tea or coffee as a snack.
Serve as appetizers at parties or gatherings.
Add a side of coleslaw or salsa for extra flavor.
Cooking Tips
Ensure the filling is completely cooled before filling the dough to prevent it from becoming soggy.
Don’t overfill the pies to avoid leaks during frying or baking.
Adjust the seasoning in the filling to your preference.
Use a food processor to make the dough quickly if preferred.
Store leftover meat pies in an airtight container in the fridge for up to 3 days.
Nutritional Benefits
Minced Meat: A good source of protein and iron.
Vegetables: Provide vitamins, fiber, and antioxidants.
Dough: A source of carbohydrates for energy.
Dietary Information
Contains gluten and dairy.
Can be made dairy-free by using oil instead of margarine.
Nutritional Facts (Per Meat Pie)
Calories: 220
Protein: 7 g
Carbohydrates: 18 g
Fat: 13 g
Fiber: 2 g
Sugar: 1 g
Why You’ll Love This Recipe
Perfectly crispy and golden pastry.
Savory, flavorful filling with customizable options.
Can be fried or baked to suit your preference.
Great for parties, snacks, or meals.
Conclusion
These Fried Meat Pies (Empanadas) are a crowd-pleaser with their flaky crust and delicious filling. Whether fried for a classic taste or baked for a lighter option, they’re guaranteed to satisfy. Try this recipe today and enjoy a comforting, homemade treat!
Frequently Asked Questions
Can I use chicken instead of beef? Yes, minced chicken works well as a substitute.
Can I freeze meat pies? Yes, freeze uncooked pies and fry or bake directly from frozen.
What other fillings can I use? Try cheese, spinach, or seasoned vegetables for variety.
How do I prevent the pies from opening during frying? Ensure the edges are sealed tightly with a fork.
Can I make the dough ahead of time? Yes, refrigerate the dough for up to 24 hours.
Why is my dough not flaky? Ensure the margarine is well incorporated, and don’t over-knead.
What oil is best for frying? Use a neutral oil like vegetable, canola, or sunflower oil.
Can I add cheese to the filling? Absolutely! Cheese adds richness to the filling.
How do I reheat meat pies? Reheat in an oven or air fryer for a crispy texture.
Can I use store-bought dough? Yes, puff pastry or empanada wrappers can be used as a shortcut.
ADVERTISEMENT
