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Directions
1. Begin by setting your slow cooker on low – it’s going to do the heavy lifting, turning all these beautiful ingredients into something magical over the next few hours.
2. Heat the vegetable oil in a pan over medium heat. Once hot, add the onions and cook until they become soft and translucent, about 3-4 minutes. Add in the garlic and ginger, and cook for another minute, letting the fragrances bloom.
3. Add the curry powder, ground cumin, ground coriander, and cayenne pepper to the pan, stirring well to combine the spices with the onion mixture. Allow to cook for another 1-2 minutes until the spices are toasted and aromatic.
4. Transfer this spiced onion mixture into the slow cooker. Place the chicken thighs on top and season them with salt and black pepper. Pour the diced tomatoes and their juices over the chicken.
5. Gently pour the coconut milk into the slow cooker, making sure not to wash off the spices from the chicken.
6. Cover and cook on low for 6-8 hours, or until the chicken is tender and the flavors have melded into the dreamy sauce you’re after.
7. Once done, you can remove the chicken, debone it if you wish, and return the meat to the pot. Give everything a good stir to ensure the chicken is well coated in the curry.
8. Garnish with chopped fresh cilantro before serving for that burst of color and a hint of freshness.There’s something inherently comforting about chicken curry, a dish with a multitude of variations spanning across different cultures and continents.
The origins of curry are deeply rooted in South Asia, with each region bringing its own unique blend of spices to the table.
Slow cooking these spices with chicken allows the flavors to meld beautifully, giving you a dish that’s robust and satisfying.
Making Slow Cooker Chicken Curry at home in your kitchen means welcoming a slice of global cuisine right to your table.
The convenience is unmatched – you can prep in the morning, let it simmer through the day, and by dinnertime, you’re greeted with the enchanting aromas of a perfectly spiced curry.
It’s ideal for busy individuals who still desire a home-cooked meal or for anyone on a culinary quest to savor the depths of global flavors.
There’s something inherently comforting about chicken curry, a dish with a multitude of variations spanning across different cultures and continents.
The origins of curry are deeply rooted in South Asia, with each region bringing its own unique blend of spices to the table. Slow cooking these spices with chicken allows the flavors to meld beautifully, giving you a dish that’s robust and satisfying.
Making Slow Cooker Chicken Curry at home in your kitchen means welcoming a slice of global cuisine right to your table.
The convenience is unmatched – you can prep in the morning, let it simmer through the day, and by dinnertime, you’re greeted with the enchanting aromas of a perfectly spiced curry.
It’s ideal for busy individuals who still desire a home-cooked meal or for anyone on a culinary quest to savor the depths of global flavors.
Traditionally, chicken curry is served with rice, which absorbs the rich, flavorsome sauce admirably.
Basmati or jasmine rice complements it well due to their aromatic qualities.
For a more fibrous alternative, brown rice works great! If you’re looking to mop up the succulent sauce, naan or flatbread is your go-to.
Pairing it with a side of crisp, tangy pickled vegetables or a cool cucumber raita balances the warmth of the curry quite nicely.
Ingredients
– 2 pounds of chicken thighs, bone-in and skinless (can also opt for mix of drums too)
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (adjust to heat preference)
– 1 can (14 oz) diced tomatoes
– 1 can (13.5 oz) coconut milk
– 1 teaspoon salt
– Freshly ground black pepper, to taste
– 1 tablespoon vegetable oil
– Fresh cilantro, chopped (for garnish)
Directions
Continued on next page (page 2)
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