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This simple dish brings warmth and security. It was often grandma's favorite meal when things had to be done quickly. Milk noodles are cheap, filling and always taste good.
Variations - How to make it even tastier
With raisins: a sweet addition for lovers.
With apple sauce: fruity and refreshing.
With cocoa: for all chocolate fans.
With compote: plums or cherries go perfectly.
Tips for the perfect consistency
Stir constantly so that nothing burns.
Do not cook the noodles too soft.
If you like it creamier, add a little cream.
When do milk noodles taste best?
As a quick lunch
For dinner
On cold winter days
When the soul needs comfort
Conclusion - a dish that stays
Milk noodles are more than just food. They are a piece of childhood that you can enjoy again and again. Simple, sweet and full of love – that’s what memories taste like.Milk noodles – a classic from grandma’s kitchen
Milk noodles bring back warm memories of childhood for many people. The sweet smell of milk, sugar and cinnamon that wafts through the kitchen immediately brings back feelings of home. A simple dish that has always left you full and happy.
Ingredients for classic milk noodles
1 liter of milk
200 g pasta (e.g. soup noodles or croissants)
2 tablespoons sugar
1 packet of vanilla sugar
1 pinch of salt
A little butter (optional)
Cinnamon and sugar for sprinkling
Preparation – Enjoy in just a few steps
Heat the milk in a saucepan, but do not let it boil.
Stir in the sugar, vanilla sugar and salt.
Add the pasta to the hot milk.
Cook over a low heat, stirring, until the pasta is soft.
Stir in a little butter to taste.
Distribute on plates and sprinkle with cinnamon and sugar. Why milk noodles are so special
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