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Fat-free mozzarella cheese
Fat-free cheddar cheese
Diced green chiles
Chopped cilantro
Ground cumin
Garlic powder
Cayenne pepper
Mix everything thoroughly to ensure that all ingredients are evenly distributed.
4. Transfer to the Skillet
Evenly spread the cheese mixture into the prepared skillet. Make sure it’s level so that it melts evenly during baking.
5. Bake Until Perfectly Melted
Place your skillet in the preheated oven and bake for 10-15 minutes, or until the cheese is completely melted and bubbly.
6. Add Your Favorite Toppings
Once out of the oven, top with chopped green onions, diced tomatoes, and avocado slices for an extra layer of freshness. Serve immediately with crispy tortilla chips on the side.Cooking at home has never been more exciting! When we first tried this recipe, we couldn’t believe how something so simple could turn into a flavor-packed masterpiece. The best part? It’s incredibly easy to make, requiring only a handful of ingredients and minimal effort. Now, we have everyone at home begging for more. If you’re looking for a dish that’s quick, mouthwateringly delicious, and sure to impress, this is it!
Ingredients You’ll Need
Ingredient Quantity
Fat-free shredded mozzarella cheese 1 cup
Fat-free shredded cheddar cheese 1 cup
Diced green chiles, drained 1 (10 oz) can
Chopped fresh cilantro 1/4 cup
Ground cumin 1/4 teaspoon
Garlic powder 1/4 teaspoon
Cayenne pepper 1/8 teaspoon
Optional toppings:
Chopped green onions To taste
Diced tomatoes To taste
Avocado slices To taste
Tortilla chips To taste
Step-by-Step Instructions
1. Preheat the Oven
Before anything else, set your oven to 350°F (175°C) to ensure it’s at the perfect temperature by the time you’re ready to bake.
2. Prepare Your Cooking Dish
Grab a small cast-iron skillet or an oven-safe bowl, then lightly grease it with cooking spray to prevent sticking.
3. Mix the Ingredients
In a large bowl, combine:
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