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1️⃣ Prepare the artichokes
Cut the stems of the artichokes and set them aside.
Remove the hard outer leaves and cut off the tip.
Use a spoon to scoop out the inside of the artichoke.
To avoid discoloration, place the artichokes in a bowl with water and lemon juice.
💡 Tip: For extra freshness, cut the lemons into pieces and add them to the water! 🍋
2️⃣ Prepare the filling
Soak the breadcrumbs in milk for a few minutes.
Add the minced meat, squeezed bread, egg white, chopped garlic, grated cheese, parsley, salt and pepper.
Mix everything well until you get a homogeneous mass.
3️⃣ Stuff the artichokes
Drain the artichokes and pat dry.
Fill with the meat mixture and press down with a spoon.
4️⃣ Bake & Simmer
4️⃣ Bake & Simmer
Heat olive oil in a deep pan and fry the artichoke stems with a clove of garlic.
Add the white wine and let it reduce briefly.
Put the stuffed artichokes in the pan and add a little water.
Cover the pan and let the whole thing simmer on a low heat for 20 minutes.
5️⃣ Add potatoes and you're done
Put the potato slices in the pan.
Sprinkle with additional salt and fresh parsley.
Cook for another 15 minutes until the potatoes are soft and the sauce has thickened.
6️⃣ Serve and enjoy!
Serve the artichokes warm with some extra parmesan cheese and a drizzle of olive oil. 🌿✨
🍽️ How to serve?
🍽️ How to serve?
✅ With baguette 🥖 – Delicious for dipping sauce.
✅ With pasta 🍝 – Pair it with a simple pasta with olive oil and garlic.
✅ With fresh salad 🥗 – For a light and refreshing touch.
❄️ Storage tips:
🕰️ In the fridge: Up to 3–4 days in an airtight container.
🚫 Do not freeze! Artichokes and dairy products lose their structure after thawing.
💡 Reheat? Heat over low heat in a saucepan with a little water or in the microwave.
👵 Grandma's tip:
"Want some extra flavor? Add a pinch of chili flakes to the filling for a subtle spicy kick! » 🌶️✨
This recipe is a true delicacy and will surely impress your guests! Try it and let me know how it tasted! 😍🌿🍽️This recipe for stuffed artichokes is a real treat! 😍 The combination of juicy artichokes, spicy minced meat and melted cheese creates a wonderfully aromatic and creamy filling. This dish is perfect as a main course or luxurious side dish and brings a bit of Mediterranean flair to the table. 🌞
🌟 Why should you try this recipe?
✅Tasty & sophisticated - The tender artichoke leaves harmonize perfectly with the hearty filling.
✅ Healthy & nutritious - Artichokes are rich in fiber and antioxidants.
✅ Easy to prepare - An impressive dish in just a few steps.
✅ Perfect for special occasions - Ideal for a festive dinner or a cozy evening!
🛒 Ingredients (for 4 people):
🥦 4 artichokes - Well cleaned and prepared.
🥩 250g minced meat – Beef or a mix of beef & pork.
🧀 80g grated cheese – Parmesan or other hard cheese.
🍞 100g fresh breadcrumbs – For a light and tasty filling.
🥚 2 egg whites – For extra binding in the filling.
🍷 100ml white wine – For simmering the artichokes.
🧄 1 garlic clove – Finely chopped for extra flavour.
🌿 Fresh parsley – For a fresh and aromatic note.
🧂 Salt & pepper – Add to taste.
🥔 1 large potato – Sliced for an extra filling dish.
🍋 2 lemons – For soaking the artichokes.
🫒 Olive oil – For a strong flavour and for frying.
👩🍳 Step-by-step preparation:
1️⃣ Prepare the artichokes
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