The World’s Best Greek Vegan Spanakopita – Crispy, Savory & 100% Plant-Based!

✔ With a Greek salad – Pair with cucumbers, tomatoes, olives, and vegan feta. 🥗
✔ As a snack or appetizer – Serve with hummus or tahini sauce. 🌿
✔ With soup – Enjoy alongside lemony lentil soup or tomato soup. 🍲
Why You’ll Love This Vegan Spanakopita!

✔ Ultra-crispy phyllo layers with a creamy, cheesy filling 🥬
✔ 100% dairy-free, egg-free, and full of authentic Greek flavors 🌱
✔ Great for meal prep, freezing, or serving at parties 🎉

💡 Try this Vegan Greek Spanakopita today – it’s flaky, savory, and absolutely irresistible! 😍

📢 What’s your favorite Greek dish? Let me know below! ⬇💬The World’s Best Greek Vegan Spanakopita – Crispy, Savory & 100% Plant-Based! 🥬🥧
Introduction

This Vegan Spanakopita is a flaky, golden, and utterly delicious Greek spinach pie made without dairy or eggs! It’s packed with fresh spinach, herbs, and a creamy dairy-free feta filling, all wrapped in crispy phyllo dough.

This classic Greek dish is easy to make, meal-prep friendly, and perfect for any occasion—whether as a main dish, appetizer, or side!
Ingredients (Serves 6-8)
For the Spinach Filling:

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