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French Fry Casserole is a hearty and comforting dish that combines two beloved classics: French fries and casserole. This recipe takes crispy frozen French fries and transforms them into a delicious meal by layering them with a savory filling of seasoned ground meat and creamy soups. Topped with a generous amount of melted cheese and baked to golden perfection, this casserole is sure to become a family favorite. With its simple preparation and satisfying flavors, it’s perfect for busy weeknights or casual gatherings. Let’s dive into how to make this irresistible dish!
Ingredients:
Ingredients Quantity
Frozen French fries 1 bag (32 ounces)
Ground beef or ground turkey 1 pound
Small onion, finely chopped 1
Cloves garlic, minced 2
Condensed cream of mushroom soup 1 can (10.75 ounces)
Condensed cream of chicken soup 1 can (10.75 ounces)
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1 cup
Dried thyme 1 teaspoon
Salt to taste
Black pepper to taste
Fresh parsley for garnish (optional) Chopped, for garnish
Instructions:
Preheat the Oven:
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