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1. In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. In another bowl, whisk together the eggs and milk until well combined.
3. Dip each piece of steak into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring each piece is well coated.
4. Heat about an inch of vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, carefully add the steak bites in batches, being careful not to overcrowd the pan.
6. Fry the steak bites for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Remove the steak bites from the oil and drain on a paper towel-lined plate.
8. Serve hot with your choice of dipping sauce.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the flour mixture. You can also experiment with different seasonings, such as adding a bit of dried thyme or rosemary to the flour for an herby flavor. If you prefer a lighter coating, try using panko breadcrumbs instead of flour for an extra crispy texture. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.Crispy fried steak bites are a delightful nod to the hearty, comforting meals that have graced Midwestern tables for generations. These bite-sized morsels are perfect for family gatherings or a cozy night in, bringing together the rich flavors of well-seasoned beef with a satisfying crunch. This dish harks back to the days when resourceful cooks would make the most of every cut of meat, transforming simple ingredients into something truly special. It's a recipe that's sure to evoke fond memories and create new ones, as each golden bite is a taste of home.
These crispy fried steak bites pair beautifully with classic sides like creamy mashed potatoes or buttery corn on the cob. A crisp green salad or a tangy coleslaw can add a refreshing contrast to the richness of the steak. For a true Midwestern feast, consider serving them alongside homemade biscuits or a slice of warm cornbread. And don't forget a dollop of your favorite dipping sauce to add an extra layer of flavor.
Crispy Fried Steak Bites
Servings: 4
Ingredients
1 pound of beef steak, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
2 large eggs
1/4 cup milk
Vegetable oil for frying
Directions
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