A fruity cake

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Beat the eggs with the sugar, vanilla sugar and a pinch of salt until frothy. Add the oil and milk. Finally, fold in the flour mixed with the baking powder.
Prepare a cake tin (24 cm diameter). Line the base with baking paper and grease the edges with butter and dust with flour. Carefully stir in the raspberries and pour the batter into the tin.
Preparation of the recipe A fruity cake, without scales or a knife cup. You only need a tablespoon - that's why I like to call it the 8-spoon cake. Better than any other fruit cake., step 1
Preparation of the recipe A fruity cake, without scales or a knife cup. You only need a tablespoon - that's why I like to call it the 8-spoon cake. Better than any other fruit cake., step 2
For the crumble, mix all the ingredients and spread over the batter.
Preparation of the recipe A fruity cake, without scales or a knife cup. You only need a tablespoon - that's why I like to call it the 8-spoon cake. Better than any other fruit cake., step 3
Bake in a preheated oven at 180 °C for around 30 minutes until golden brown.