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Store the pudding in the refrigerator, covered with cling film in contact with the surface, to prevent a skin from forming.
It will keep for up to 3 days in the refrigerator.
Variations
White Chocolate: Replace the cocoa and dark chocolate with white chocolate for a delicate version.
Different Flavors: Add a pinch of cinnamon or chili pepper for a spicy touch.
Alternative Milk: Use almond or coconut milk for a lactose-free version.
FAQ
Can I use brown sugar?
Yes, but it may slightly alter the color of the pudding.
My pudding is too thick, what can I do?
Add a little warm milk and mix well to make it more fluid.
Can I freeze it?
It is not recommended, as the consistency may change.
Prep time: 10 min | Cook time: 10 min | Cool time: 2 hours | Total time: 2 hours 20 min | Calories: 200 per serving | Servings: 4Introduction
Chocolate pudding is a timeless classic, perfect for satisfying a sweet tooth at any time. Creamy, velvety and full of flavor, it is a delight that conquers young and old. With this simple and quick recipe, you can prepare it in just a few steps and amaze everyone with an irresistible dessert.
Ingredients
500ml whole milk
100g sugar
40g corn starch (maizena)
30g unsweetened cocoa powder
100g dark chocolate, chopped
1 tsp vanilla extract
Whipped cream or chocolate chips (optional for garnish)
Instructions
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