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Store the pudding in the refrigerator, covered with cling film in contact with the surface, to prevent a skin from forming.
It will keep for up to 3 days in the refrigerator.
Variations
White Chocolate: Replace the cocoa and dark chocolate with white chocolate for a delicate version.
Different Flavors: Add a pinch of cinnamon or chili pepper for a spicy touch.
Alternative Milk: Use almond or coconut milk for a lactose-free version.
FAQ
Can I use brown sugar?
Yes, but it may slightly alter the color of the pudding.
My pudding is too thick, what can I do?
Add a little warm milk and mix well to make it more fluid.
Can I freeze it?
It is not recommended, as the consistency may change.
Prep time: 10 min | Cook time: 10 min | Cool time: 2 hours | Total time: 2 hours 20 min | Calories: 200 per serving | Servings: 4
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