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This Creamy Peanut Butter Frosting recipe is the best frosting recipe for cakes and cupcakes. It’s such a creamy frosting recipe full of peanut butter flavor.
Creamy Peanut Butter Frosting
There are so many good frosting recipes, and the vanilla and chocolate flavors usually get the spotlight for being the best. This Creamy Peanut Butter Frosting should be included in the “best” category too. It really is a unique flavor for frosting, and it’s totally delicious.Does peanut butter frosting need to be refrigerated?
It is not necessary to refrigerate this peanut butter frosting. The small amount of milk in the recipe (1/4 cup) is stabilized by the large amount of sugar and considered safe at room temperature for two to three days.
Always refrigerate any cake with a frosting that contains eggs or egg whites. Also be sure to refrigerate any kind of frosting that is whipped-cream based or cream cheese frosting.
Can you freeze homemade peanut butter frosting?
This recipe will make enough to frost a 2-layer cake or 24 cupcakes. If you happen to have any frosting left over, you can freeze it in a tightly covered container for up to one month. Just let the frosting defrost in the refrigerator overnight to re-use.
Creamy Peanut Butter Frosting on chocolate cake
How to frost a cake:
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