Minced meat magic in pizza dough: A treat for every day

Preparation:
Season the minced meat, onions, garlic and 100 g cheese with salt and pepper.
Roll out the dough on an oiled baking tray. Spread the mixture on the dough, roll up the dough and cut into slices about 2 cm thick or simply bake it rolled up.
Place on a baking tray lined with baking paper and sprinkle the remaining cheese on top. Bake at 210°C top/bottom heat for about 40 minutes.

Tip: You can sauté the minced meat beforehand and spread it on the dough, then the baking time is reduced to about 30 minutes.

This minced meat pizza dough is not only quick to prepare, but also a feast for the palate. Whether as dinner, a party snack or just because you feel like it - this treat will convince you. Enjoy your meal!
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