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Ingredients:
- 300 g rice
- 400 g ground meat (beef or poultry)
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 red pepper, diced
- 1 green pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 500 ml vegetable stock
- Fresh parsley to garnish
Instructions:
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