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1. Heat olive oil in a large skillet over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Increase the heat to medium-high, add the beef strips to the skillet, and cook until browned on all sides, about 5-7 minutes.
4. Sprinkle the flour over the beef and stir to coat. This will help to thicken the sauce later.
5. Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 5 minutes, causing it to thicken.
6. Stir in the sour cream, Worcestershire sauce, and sliced mushrooms. Cook for another 10 minutes, stirring occasionally until the mushrooms are tender and the sauce has thickened.
7. Season with salt and black pepper to taste.
8. Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
9. Serve the beef stroganoff over the cooked egg noodles, garnishing with fresh parsley if desired. Enjoy!
Variations & Tips
For a lighter version of this dish, you can substitute Greek yogurt for the sour cream. If you prefer a more acidic flavor, add a teaspoon of Dijon mustard to the sauce. For a vegetarian twist, replace the beef with an equivalent amount of sliced portobello mushrooms. Adjust the cooking time accordingly to maintain the texture of the mushrooms.Beef Stroganoff is a beloved comfort food that has its roots in Russian cuisine. This hearty dish made its way to American tables and quickly became a southern classic, beloved for its rich, creamy sauce and tender beef. Our Southern Grandma's version of Beef Stroganoff is a little taste of nostalgia, perfect for family dinners or a cozy night in. Making this dish allows you to create a sense of warmth and tradition, bringing people together over a delicious homemade meal.
This Southern Grandma's Beef Stroganoff pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice that can soak up the rich sauce. For a bit of green on your plate, consider serving it with steamed green beans or a crisp green salad. A slice of homemade bread or a soft dinner roll is also a great accompaniment to help scoop up every last bit of the delicious sauce.
Southern Grandma's Beef Stroganoff
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound beef sirloin, cut into thin strips
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
Salt and black pepper, to taste
12 ounces egg noodles
Directions
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