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This homemade vegetable broth is a flavorful and nutritious base that enhances any dish it touches. Packed with root vegetables, aromatic spices, and herbs, it’s a versatile recipe that can be enjoyed on its own or used in various culinary applications. Making broth from scratch allows you to control the ingredients and flavor, ensuring a pure and satisfying result.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 cups of broth
Ingredients:
3 Carrots, chopped
1 Leek, sliced
2 Parsnips, chopped
2 Root Parsley, chopped
1 Onion, sliced
2 Cloves Garlic, minced
1/2 Kohlrabi, chopped
1/2 Celeriac, chopped, including leaves
1 Turmeric, sliced
A Handful of Parsley stems
Sunflower Oil, for sautéing
80 Grams of Salt
Directions:
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