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In a large bowl, combine the flour, baking soda, salt, pepper, and paprika.
After gently beating the egg in a separate bowl, add the milk to the egg mixture.
Mix the wet ingredients with the egg mixture until a dough forms.
After evenly coating the onions, stir in the sliced onions.
Heat a pan to 365°F, about ½ inch deep.
Shape the dough as desired before pouring it into the oil; cook for two to three minutes on each side or until golden brown.
Pour the doughnuts onto absorbent paper to drain.
Enjoy the warm service and accolades that are rightfully yours!
Changes and Tips:
To enhance the flavor, sprinkle with fresh herbs like parsley or chives.
To taste, adjust the heat with a pinch of cayenne pepper.
To keep leftovers crispy, reheat them in the oven.
You can filter out any leftover oil and use it to enhance the flavor of future recipes, rather than throwing it away.
More than just a dish, Amish Onion Fritters are an ode to tradition, nostalgia, and the joy of sharing good, home-cooked meals with loved ones. Try them and discover the culinary heritage of the Midwest.The irresistible appeal of Amish onion fritters awaits you if you haven’t tried them yet. More than just food, these doughnuts embody the comforting simplicity of Amish cuisine, which places great importance on every component and rejects the unused. Like my own family, these doughnuts have their roots in Midwestern tradition; this is the kind of dish that is perfect for a cozy get-together or a cold day because of the hearty and comforting flavor they provide.
While these doughnuts are delicious on their own, they are much better when shared. For a traditional Midwestern twist, try them with a hearty stew, a dollop of sour cream as an appetizer, or a fresh green salad or baked beans, gently cooked in a skillet. A tall glass of lemonade or iced tea will round out the event beautifully.
Amish Onion Fritters
Appropriate Serving Size: 10 to 12 DonutsA
Things Needed:
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Thickly slice two large, delicious onions.
One cup all-purpose dough
1/8 teaspoon baking soda
1/4 teaspoon salt
Black pepper, 1/2 teaspoon
optional 1/4 teaspoon paprika (to add a smoky flavor)
One large egg
Three-quarters cup milk
Fry food in vegetable oil
Follow these steps:
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