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French Onion Beef is a delightful blend of the rich, savory flavors of French onion soup with tender, slow-cooked beef. Perfect for those who love the deep, caramelized taste of onions paired with succulent meat, this recipe originates from the classic French onion soup but simplifies the process with just three ingredients. Ideal for busy weeknights or when you want to impress guests with minimal effort, this hearty dish pairs beautifully with creamy mashed potatoes or a crusty baguette to soak up the flavorful juices. A simple green salad with a tangy vinaigrette provides a refreshing contrast, while roasted vegetables or buttered egg noodles offer a comforting accompaniment.
Ingredient Quantity
Beef chuck roast 2 pounds
Onions, thinly sliced 2 large
French onion soup mix 1 packet (about 1 oz)
Directions
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