Slow Cooker Taco Soup: A Flavorful and Easy Weeknight Meal

Brown the Ground Beef: In a medium skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
Combine Ingredients: In a slow cooker, combine the browned ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, diced green chile peppers, and taco seasoning mix.
Cook: Stir to combine all ingredients thoroughly. Cook on Low for 8 hours.
Tips & Variations:

Add some heat: Include a diced jalapeño or a sprinkle of red pepper flakes for extra spice.
Make it vegetarian: Substitute the ground beef with crumbled plant-based ground meat or beans for a vegetarian version.
Top with your favorites: Serve with toppings such as shredded cheese, sour cream, chopped onions, chopped cilantro, and tortilla chips.