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In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Heat a large skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the surface.
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.
Place the coated bread slices onto the hot skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Transfer the cooked French toast to a plate and keep warm. Repeat with the remaining slices, adding more butter to the skillet as needed.
Serve the French toast hot with a generous drizzle of maple syrup.
Variations & Tips
For a nutty twist, try adding a tablespoon of almond extract in place of vanilla. If you have picky eaters, consider using a fun-shaped cookie cutter to cut the bread before dipping it in the egg mixture. For a healthier option, use whole grain bread and add a handful of chopped nuts or seeds to the egg mixture for added texture. You can also top the French toast with a dusting of powdered sugar or a sprinkle of chopped pecans for extra flavor.Southern Nana's French Toast is a beloved breakfast classic that brings a touch of Southern warmth to your morning. This recipe has been passed down through generations, each adding their own little twist. It's perfect for those cozy weekend mornings when you want to treat your family to something special. The crispy, golden texture combined with a drizzle of syrup makes it irresistible, and it's a wonderful way to start the day with love and comfort.
This delightful French toast pairs beautifully with a side of crispy bacon or sausage links for a savory contrast. Fresh fruit, like sliced strawberries or blueberries, adds a refreshing touch and a pop of color to your plate. A dollop of whipped cream can make it feel extra special, especially for the little ones. Don't forget a warm cup of coffee or a glass of freshly squeezed orange juice to complete the meal.
Southern Nana's French Toast
Servings: 4
Ingredients
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8 slices of thick-cut bread (like brioche or challah)
Butter for frying
Maple syrup for serving
Directions
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