ADVERTISEMENT
Turkish garlic bread is a culinary gem that has won the hearts of gourmets around the world. Its simple yet delicious recipe allows you to prepare the bread in a pan, making it a great choice for any occasion. In this article, we will discover the secrets of creating this delicious delicacy step by step. Get ready for a culinary journey that will not only satisfy your cravings but also improve your cooking skills
The History of Turkish Garlic Bread
Turkish garlic bread, also known as sarımsaklı ekmek, has a rich history in Turkish cuisine. Traditionally served as a starter or side dish, this bread is often prepared for special occasions and celebrations. Its unique taste and aroma are the result of the use of fresh garlic and aromatic herbs, which give it a unique character.
Ingredients
Gather the Ingredients
Before you dive into the process, gather the key ingredients for this Turkish garlic bread adventure:
320 grams all-purpose flour or bread flour
1 teaspoon baking powder
1/2 teaspoon salt
150 ml boiling water
1 egg
1 teaspoon ground red pepper
30 grams finely chopped parsley
1 tablespoon olive oil
In addition to the garlic mixture:
2 tablespoons olive oil
1 teaspoon flour
1/2 teaspoon black pepper
1 teaspoon garlic powder
Preparing the Dough
Creating the Dough
Mixing the Dry Ingredients
Combine the flour, baking powder, and salt in a bowl to create the base of a savory cake.
Adding wet ingredients
Pour boiling water into the flour mixture, add the egg, ground red pepper and finely chopped parsley. Mix until well combined.
Kneading the dough
Add olive oil to the dough and knead it with your hands. Adjust the consistency by adding flour if necessary. The dough should be elastic and smooth.
Shaping and rising the dough
Preparing for baking
Grease a baking dish with olive oil, roll the dough into a log and divide it into eight parts.
Forming balls
Form each piece of dough into a ball and place it in the baking dish. Brush them with olive oil, cover and leave to rest for 30 minutes to allow the dough to rise.
Creating the Garlic Mix
Satiating Taste
In a small bowl, mix together the olive oil, flour, black pepper and garlic powder. This aromatic mixture will enhance the taste of your Turkish Garlic Bread.
Roll and Cook
ADVERTISEMENT
