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Shape Cakes
Grease the work surface with olive oil and roll out the dough to about 15 cm in diameter. Spread the garlic mixture over the dough, then cut and roll it into a cone shape.Ezoic
Refining the Textures
Bring the edges of the dough together and flatten it slightly with your hand. Repeat these steps with the rest of the dough and let it rest for another 15 minutes.
Fry to Perfection
Roll out each pancake to a diameter of 18 cm and fry in a greased pan over medium heat. After 2-3 minutes, turn the bread over, brush the top with oil and fry for another 2 minutes until golden brown.
Administration and Storage
Serving Bread
Turkish garlic bread is best eaten immediately after preparation, while it is still warm and crispy. It can be served as an appetizer with various dips, such as hummus or tzatziki, or as an addition to main dishes, such as kebabs or roasted meats.
Storage
If the bread is not eaten immediately, it can be stored in a tightly closed container for 2-3 days. Before serving, warm it slightly in a pan or in the oven to restore its crispiness.Ezoic
Tips and Tricks
Adjusting the Taste
You can experiment with additional spices to adjust the flavor of the bread to your preferences. For example, adding a little rosemary or thyme to the garlic mixture can add a whole new dimension of flavor to the bread.
Gluten-Free Version
For those who are gluten intolerant, you can use gluten-free flour in place of regular bread flour. Make sure all other ingredients are also gluten-free.Ezoic
Vegan Variations
To make a vegan version of Turkish Garlic Bread, replace the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let this mixture sit for a few minutes before adding it to the dough.Turkish garlic bread is a culinary gem that has won the hearts of gourmets around the world. Its simple yet delicious recipe allows you to prepare the bread in a pan, making it a great choice for any occasion. In this article, we will discover the secrets of creating this delicious delicacy step by step. Get ready for a culinary journey that will not only satisfy your cravings but also improve your cooking skills
The History of Turkish Garlic Bread
Turkish garlic bread, also known as sarımsaklı ekmek, has a rich history in Turkish cuisine. Traditionally served as a starter or side dish, this bread is often prepared for special occasions and celebrations. Its unique taste and aroma are the result of the use of fresh garlic and aromatic herbs, which give it a unique character.
Ingredients
Gather the Ingredients
Before you dive into the process, gather the key ingredients for this Turkish garlic bread adventure:
320 grams all-purpose flour or bread flour
1 teaspoon baking powder
1/2 teaspoon salt
150 ml boiling water
1 egg
1 teaspoon ground red pepper
30 grams finely chopped parsley
1 tablespoon olive oil
In addition to the garlic mixture:
2 tablespoons olive oil
1 teaspoon flour
1/2 teaspoon black pepper
1 teaspoon garlic powder
Preparing the Dough
Creating the Dough
Mixing the Dry Ingredients
Combine the flour, baking powder, and salt in a bowl to create the base of a savory cake.
Adding wet ingredients
Pour boiling water into the flour mixture, add the egg, ground red pepper and finely chopped parsley. Mix until well combined.
Kneading the dough
Add olive oil to the dough and knead it with your hands. Adjust the consistency by adding flour if necessary. The dough should be elastic and smooth.
Shaping and rising the dough
Preparing for baking
Grease a baking dish with olive oil, roll the dough into a log and divide it into eight parts.
Forming balls
Form each piece of dough into a ball and place it in the baking dish. Brush them with olive oil, cover and leave to rest for 30 minutes to allow the dough to rise.
Creating the Garlic Mix
Satiating Taste
In a small bowl, mix together the olive oil, flour, black pepper and garlic powder. This aromatic mixture will enhance the taste of your Turkish Garlic Bread.
Roll and Cook
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