ADVERTISEMENT
Shape Cakes
Grease the work surface with olive oil and roll out the dough to about 15 cm in diameter. Spread the garlic mixture over the dough, then cut and roll it into a cone shape.Ezoic
Refining the Textures
Bring the edges of the dough together and flatten it slightly with your hand. Repeat these steps with the rest of the dough and let it rest for another 15 minutes.
Fry to Perfection
Roll out each pancake to a diameter of 18 cm and fry in a greased pan over medium heat. After 2-3 minutes, turn the bread over, brush the top with oil and fry for another 2 minutes until golden brown.
Administration and Storage
Serving Bread
Turkish garlic bread is best eaten immediately after preparation, while it is still warm and crispy. It can be served as an appetizer with various dips, such as hummus or tzatziki, or as an addition to main dishes, such as kebabs or roasted meats.
Storage
If the bread is not eaten immediately, it can be stored in a tightly closed container for 2-3 days. Before serving, warm it slightly in a pan or in the oven to restore its crispiness.Ezoic
Tips and Tricks
Adjusting the Taste
You can experiment with additional spices to adjust the flavor of the bread to your preferences. For example, adding a little rosemary or thyme to the garlic mixture can add a whole new dimension of flavor to the bread.
Gluten-Free Version
For those who are gluten intolerant, you can use gluten-free flour in place of regular bread flour. Make sure all other ingredients are also gluten-free.Ezoic
Vegan Variations
To make a vegan version of Turkish Garlic Bread, replace the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let this mixture sit for a few minutes before adding it to the dough.
ADVERTISEMENT
