Vegan Lemon Cream Recipe

📋 Directions:
1️⃣ Directions:
Grate the zest of the lemons and squeeze out the juice. Measure out about 100 ml of juice. 🍋✨
2️⃣ Mix ingredients:
Put the coconut milk, lemon juice and zest and maple syrup in a saucepan.
In a separate bowl, dissolve the potato flour in the water to prevent lumps. 🌿🥛
3️⃣ Cooking:
Heat the mixture in a pan over medium heat, stirring constantly. When it boils gently, add the dissolved potato flour.
Stir vigorously until the cream is thick and smooth. 🌟🥄
4️⃣ Cooling:
Pour the cream into a jar or bowl and cover with cling film (make sure the film touches the surface of the cream to prevent a skin from forming).
Let it cool and then store in the refrigerator.
🍯 Why you will love this recipe?
✅ Vegan and healthy! 🌱
✅ Ideal for desserts, cakes and toast.
✅ Natural lemon flavour and velvety texture.
✅ You can store it in the refrigerator for 5-7 days.
Definitely try it and share your impressions! 🥰