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1. Begin by preparing the brisket. Trim any excess fat from the brisket, leaving about a quarter-inch layer for flavor.
2. In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper.
3. Rub this spice mixture all over the brisket, making sure to coat it evenly. Let it sit for about an hour to absorb the flavors.
4. Preheat your grill to a low, indirect heat setting, around 225°F.
5. Place the brisket on the grill, fat side up, and close the lid. Cook it low and slow for about 6 to 8 hours, or until the internal temperature reaches 195°F.
6. Periodically baste the brisket with a mixture of barbecue sauce, apple cider vinegar, and beef broth to keep it moist and flavorful.
7. Once done, remove the brisket from the grill and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, making the meat tender and juicy.
Variations & Tips
For a sweeter twist, you can add a bit more brown sugar to your rub or choose a honey-based barbecue sauce. If you enjoy a bit more heat, don't hesitate to increase the cayenne pepper or add a few dashes of hot sauce to your basting mixture. For a more smoky flavor, you can add wood chips to your grill, such as hickory or applewood, to infuse the brisket with an additional layer of deliciousness.Barbecued Beef Brisket is more than just a meal; it's a tradition that bridges generations. Back in the day, my grandmother would tend to the fire pit for hours, letting that brisket cook low and slow while the aromas filled the air. Today, even though most of us rely on modern grills, the heart and soul of this dish remain the same. It's about patience, love, and a connection to the past. Whether you're looking to honor family traditions or simply enjoy a flavorful, melt-in-your-mouth brisket, this recipe is a comforting embrace of Midwestern heritage.
To complete your Barbecued Beef Brisket feast, consider serving it with creamy coleslaw, buttery cornbread, and a side of baked beans. These sides not only complement the rich flavors of the brisket but also bring a touch of nostalgia to your meal, reminiscent of family gatherings and summer barbecues. A cool, tangy cucumber salad would also add a refreshing contrast to the smoky, savory brisket.
Barbecued Beef Brisket
Servings: 8
Ingredients
1 5-6 pound beef brisket
1/4 cup kosher salt
1/4 cup black pepper
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 cup barbecue sauce of your choice
1/2 cup apple cider vinegar
1/2 cup beef broth
Directions
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