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Step 4: Add the Sausages and Sauce
While the cabbage and eggs are cooking, slice the smoked sausages into rounds or half-moons, depending on your preference. After the cabbage and egg mixture is cooked, add the sliced sausages and tomato sauce to the pan. Stir well to combine all ingredients. The sausages will release their smokiness into the dish, enriching the flavor of the cabbage and eggs.
Step 5: Add the Mozzarella
Sprinkle shredded mozzarella evenly over the cabbage and sausage mixture. Cover the pan with a lid and cook on low heat for another 3-5 minutes, or until the cheese has fully melted and become bubbly. The mozzarella will add a creamy, cheesy layer to the dish, elevating the flavor and texture.
Step 6: Serve
Once the cheese is melted and bubbly, remove the pan from heat and serve the skillet hot. The dish is now ready to enjoy with its rich flavors and comforting textures.
See also Recipe for Creamy Potato and Ground Beef Soup in a Slow Cooker
Serving Suggestions
Serve with crusty bread or dinner rolls to soak up the flavorful sauce.
Pair with a simple side salad for a light, refreshing contrast to the savory dish.
Enjoy alongside a glass of iced tea or lemonade for a well-rounded meal.
Add a sprinkle of red pepper flakes for a little heat if desired.
For a heartier meal, serve with mashed potatoes on the side.
Cooking Tips
Be sure to drain the cabbage well after soaking it in the vinegar solution to avoid excess moisture in the dish.
For an extra flavorful twist, try using smoked mozzarella or gouda cheese instead of regular mozzarella.
You can use any smoked sausage of your choice, such as kielbasa or andouille sausage, to add a unique flavor to the dish.
Keep the heat low when melting the cheese to prevent the cabbage from overcooking or becoming too soft.
Fresh herbs like parsley or thyme can be added for an extra fresh taste if desired.
FAQs
Can I use a different type of sausage?
Yes, you can use any smoked sausage such as kielbasa, andouille, or chorizo. Each type of sausage will bring a different flavor profile to the dish, so feel free to experiment.
Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare the cabbage and egg mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, just reheat the mixture, add the sausages, tomato sauce, and cheese, and cook until hot.
How do I make this dish spicier?
If you enjoy a bit of heat, add a sprinkle of red pepper flakes or a chopped jalapeño to the cabbage and egg mixture. You can also use a spicier sausage like andouille to add a smoky, spicy kick This Cabbage and Smoked Sausage Skillet with Mozzarella is a savory, hearty dish that combines tender cabbage, smoky sausage, and melty mozzarella cheese for a delicious and satisfying meal. The addition of eggs, herbs, and a bit of tomato sauce creates a well-rounded flavor profile, while the mozzarella adds a rich, creamy finish. It’s a quick and easy dish to prepare, perfect for a comforting weeknight dinner. Plus, it’s customizable with various sausage types and cheeses to suit your taste preferences.
Ingredients
For the Cabbage and Smoked Sausage Skillet:
350g cabbage, shredded
800ml water
20ml white vinegar (about 1 tablespoon)
3 eggs
Salt, to taste
Ground black pepper, to taste
1/2 teaspoon oregano
2 tablespoons green onion, chopped
1 tablespoon dill, chopped
Oil for frying
2-3 smoked sausages, sliced
3-4 tablespoons tomato sauce
100g mozzarella, shredded (about 1 cup)
Step-by-Step Preparation
Step 1: Prepare the Cabbage
In a large bowl, combine the shredded cabbage with 800ml of water and white vinegar. Let it sit for 10-15 minutes. This step helps to soften the cabbage and infuse it with a mild tangy flavor. After soaking, drain the cabbage thoroughly to remove excess moisture, and set it aside.
Step 2: Prepare the Egg Mixture
In a separate bowl, beat the 3 eggs with a pinch of salt and ground black pepper. Add oregano, then mix in the chopped green onions and dill. The herbs and spices will infuse the eggs with fresh, aromatic flavors, adding depth to the dish.
Step 3: Cook the Cabbage and Egg Mixture
Heat a little oil in a frying pan over medium heat. Once the oil is hot, add the drained cabbage to the pan and pour the egg mixture over the cabbage. Stir well to combine the cabbage and egg mixture. Cook on low to medium heat for about 15 minutes, stirring occasionally, until the eggs are set and the cabbage is tender but not mushy.
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