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Introduction: Farmer's focaccia is a rustic and tasty recipe that contains all the goodness of fresh and genuine products, typical of the countryside. Perfect for any occasion, this focaccia stands out for its crispy exterior and soft interior, enriched with olive oil, rosemary and a light salting. With its inviting aroma, it can be prepared as an appetizer, snack or main course.
Ingredients:
500 g of type 00 flour
300 ml of warm water
25 g of fresh brewer's yeast
50 ml of extra virgin olive oil
10 g of salt
1 teaspoon of sugar
2 sprigs of fresh rosemary
Coarse salt to taste
Extra virgin olive oil for brushing
Instructions:
In a bowl, dissolve the brewer's yeast and sugar in warm water. Leave to rest for about 10 minutes until a light foam forms.
In another bowl, sift the flour and add the salt. Make a hole in the center and pour in the dissolved yeast. Add the olive oil and start kneading.
Work the dough until it has a smooth and homogeneous consistency. If necessary, add a little flour or water.
Cover the dough with a cloth and let it rise in a warm place for about an hour, until it doubles in volume.
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