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Pan di Stelle are perfect for a delicious snack, accompanied by a cup of tea or coffee.
You can store them in a tin or in an airtight container to maintain their freshness for about 5 days.
If you want, you can also combine them with a spreadable cream such as Nutella or a chocolate mousse for an even richer dessert.
Variations:
Pan di Stelle with milk: replace the bitter cocoa with powdered milk for a more delicate flavor and a softer texture.
Pan di Stelle without butter: you can use seed oil or vegetable margarine for a lighter version.
Pan di Stelle with wholemeal flour: if you prefer a more rustic taste, replace the 00 flour with wholemeal flour.
FAQ:
Can I prepare Pan di Stelle without yeast? Yes, you can prepare a version without yeast. In this case, the biscuits will be more compact and crunchy.
How can I make Pan di Stelle crispier? If you like crispier biscuits, leave the dough thinner and cook for a few minutes longer, but be careful not to burn them.
Can I prepare the dough in advance? Of course! You can prepare the dough and store it in the fridge for up to 2 days, wrapped in cling film, before rolling it out and baking it.Introduction: Pan di Stelle is one of the most loved biscuits in Italy, known for its irresistible crunchiness and unmistakable taste. If you are a fan of the famous cocoa biscuit with its surface covered in sugar stars, then you will be surprised to know how simple it is to prepare it at home. This homemade version is perfect for those who want to enjoy a fresh dessert, without giving up on deliciousness. In this article, we will guide you step by step in the preparation of your personalized Pan di Stelle, so you can serve them whenever you want a touch of sweetness in your day.
Ingredients:
250g 00 flour
100g sugar
50g bitter cocoa
100g butter
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons milk
Icing sugar for decoration (optional)
Sugar stars for decoration (optional)
Instructions:
Start by preheating the oven to 180°C (160°C for a fan oven) and prepare a baking tray by covering it with baking paper.
In a large bowl, combine the flour, cocoa, sugar and baking powder. Mix well.
Add the soft butter cut into pieces and the egg. Knead everything together with your hands until you obtain a sandy mixture.
Add the milk and vanilla extract, then continue kneading until you obtain a smooth and homogeneous dough.
Roll out the dough on a floured surface with the help of a rolling pin until it is about 5mm thick.
Use a star-shaped mold to cut out the biscuits. If you don't have a mold, you can use a glass or simply make round biscuits.
Arrange the biscuits on the baking tray, add the sugar stars on top of each biscuit (if desired) and bake in the oven for 10-12 minutes.
Once baked, let them cool completely before decorating them with icing sugar.
Serving and storage tips:
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