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Add the baking powder and salt: Mix 2 teaspoons of baking powder and a pinch of salt into the oats. The baking powder helps the bread rise and gives it a nice fluffy texture.
Optional – Add black pepper: If you want a subtle spicy kick, add a pinch of black pepper to the dry mix. This step is optional, but adds a nice balance to the sweetness of the oats and walnuts.
Step 3: Mix the wet ingredients
Crack the eggs: In a separate bowl, crack 2 eggs and lightly beat with a fork until the yolks and whites are well combined. The eggs help bind the ingredients and give the bread structure.
Add the yogurt: Add 250 grams (1 cup) of yogurt to the eggs and stir until smooth. The yogurt adds moisture and a slightly spicy flavor to the bread, making it soft but flavorful.Ingredients:
Oats: 280 grams (3 cups)
Eggs: 2
Yogurt: 250 grams (1 cup)
Baking powder: 2 teaspoons
Salt: Pinch
Sesame seeds: 1 tablespoon
Walnuts: Handful, coarsely chopped
Black pepper: Pinch (optional)
Step-by-step instructions:
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a nice golden crust.
Step 2: Prepare the dry ingredients
Measure the oats: Place 280 grams of oats (about 3 cups) in a large mixing bowl. These oats will serve as the base for the bread and will give it a rich, chewy texture.
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