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Ingredients
Main Ingredients:
1 kg (2.2 lbs) pork neck, cut into thick slices
1 tbsp all-purpose flour
3 pieces canned pineapple, chopped
200g (7 oz) potatoes, thinly sliced
1 onion, finely chopped
1 carrot, grated
3 tbsp mayonnaise
1 egg
150g (5.3 oz) cheese, grated
Salt, to taste
Black pepper, to taste
20g (0.7 oz) butter, for greasing
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 50 minutes
Servings
6 servings
Calories per Serving
Approx. 450 kcal
Instructions
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