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This Pumpkin and Banana Jelly Dessert is a creamy and refreshing treat that’s perfect for any occasion. With the natural sweetness of pumpkin and bananas, combined with the smooth texture of agar-agar, it’s a delightful and healthier dessert option. Easy to prepare and set in the fridge, it’s ideal for make-ahead entertaining or a light, fruity indulgence.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 5 hours
Total Time: 5 hours 25 minutes
Servings: 8
Ingredients
Pumpkin: 500 g (about 2½ cups), peeled and diced
Bananas: 2 medium, mashed
Sugar: 120 g (½ cup)
Water: ½ cup (optional, for blending)
Milk: 600 ml (2½ cups)
Agar-Agar: 25 g (about 3 tablespoons)
Directions
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