Stuffed Polish Cabbage

Grandma’s Gołąbki – Stuffed Polish Cabbage
Prep Time: 1 hour | Cook Time: 1 hour | Total Time: 2 hours | Servings: 12 rolls

Ingredients
1 large green cabbage (core removed)
1 lb ground beef (80/20)
½ lb ground pork
½ small yellow onion, grated
4 garlic cloves, minced
1 tsp lemon zest
1 large egg, beaten
2 cups cooked rice
1 tsp kosher salt
½ tsp black pepper
Tomato Sauce:

1 tbsp olive oil
½ small yellow onion, grated
3 garlic cloves, minced
28 oz crushed tomatoes
½ cup water
1 tsp salt
¼ tsp black pepper
Garnish (optional):

Fresh dill or parsley
Sour cream
Instructions

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